$52.2B Projected U.S. sales of breakfast foods at restaurants in 2015 7 OF 10 Number of consumers (72 percent) who prefer restaurants serve breakfast all day (National Restaurant Association's 2015 Restaurant Industry Forecast) 50% of 1,500 surveyed said low prices were top reason for having breakfast away from home SOURCE: Mintel Group Ltd. and National Restaurant Association Previous Story: The new 'Breakfast Club' 0 comments We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue. Help us moderate this thread by flagging comments that violate our guidelines. Comment policy: Philly.com comments are...
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